Sauce That Steals The Whole Meal.
Pick Your Weapon
Three sauces. Three different ways to take over your food
Spicy. Tingly. Completely addictive.
This isn’t just heat — it’s layered, mouth-numbing, can’t-stop-going-back-for-another-bite kind of flavor. Built with real Sichuan peppercorn kick and deep chili heat, this one doesn’t sit quietly on your food… it takes over.
Noodles, dumplings, rice bowls, fried anything — once it’s on, there’s no going back.
Creamy, smoky, and dangerously easy to love.
This is the one that goes on everything — burgers, fries, sandwiches, rice bowls, even straight off the spoon (we won’t judge). Smooth mayo base with a deep, savory smokiness that quietly upgrades every bite.
No heat. No fuss. Just better food.
Deep heat. No mercy.
This isn’t a quick hit of spice — it builds, lingers, and keeps coming back. Rich chili flavor with a slow-burning intensity that takes over your plate without holding back.
If Mala got you interested, this one pushes it further.
Follow us on Social · Follow Us On Social · Follow us on Social ·
Follow us on Social · Follow Us On Social · Follow us on Social ·
Join The Lab
New drops, limited batches, and recipes we probably shouldn’t share